Crock Pot Cream Cheese Chicken Chili

http://rita-may-recipes.blogspot.com/2011/11/crock-pot-cream-cheese-chicken-chile.html

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese

Put the chicken in the crock pot.
Top with the tomatoes, corn,
the drained and rinsed beans,
ranch dressing, cumin, onion and chili powders,
stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice
 to blend in the cheese.
Shred the chicken into large pieces
and serve over rice.
Can also serve in tortillas or taco shells, with chips.

Soy Sauce and Brown Sugar Ribs

1/4 cup soy sauce
1/4 cup brown sugar
1 T water
1 package ribs

Mix the first 3 ingredients in crockpot, put in a package of ribs. High for 4-5 hours, low for 8. Turn over sometime after the half mark.

This will probably only serve 3 people since it's not fun to share. :) Just double recipe.

Sour Cream and Bacon Crockpot Chicken

4 chicken breasts
bacon slices
1 can (10oz) roasted garlic cream of mushroom soup
1 c. sour cream
1/2 c. flour
(optional, chopped onion, more garlic, parmesan cheese (at the end as a topping)
egg noodles

Wrap raw bacon around each raw breast and place in crockpot.

In bowl, combine soup, sour cream, and flour (onion and garlic if desired). Whisk. Pour this concoction over chicken.

Cook on low 6-8 hours or until meat is 160 degrees. Cook noodles according to package, rewhisk the sauce, and serve over noodles.

Caveat: This doesn't look very appealing but it is extremely yummy.