Saturday, December 29, 2012

Easy One Pan Teriyaki Chicken

2 chicken breasts
4 garlic cloves minced
1 1/2 c water
1/4 c soy sauce
1/4 c brown sugar
1/4 tsp ginger
2 c minute rice
small bag of frozen broccoli

If chicken is unprepared, fry chicken in oil with garlic. When chicken is done, put in water, soy sauce, brown sugar, ginger and garlic and boil. Once boiling, throw in rice and frozen broccoli. Cover and heat on a med-low setting for 5 minutes. Remove from heat for 5 minutes or until water is absorbed. Fluff and serve.