Root Beer Roast

4-6 lb pork roast
1 can root beer
1Tbsp liquid smoke
Rust seasoning blend
salt and pepper
BBQ sauce

Rinse pork roast and pat dry. Rub Rust into Roast.
Sprinkle with salt and pepper and put in slow cooker.
Pour root beer and liquid smoke around the roast.
Cook on low 8-10 hours until pork is tender.
Remove roast and discard liquid, remove fat and shred.
Place on hamburger buns and top with BBQ sauce.

Swedish Meatballs

Premade Meatballs
Linguine
Gravy

• 2 Tbs butter
• 2 Tbs flour
• 1 1/2 c beef broth
• 2 tsp Worcestershire sauce
• 1/4 c heavy cream
• salt and pepper to taste
• Parsley to garnish

Make Meatballs in oven according to package, Make Linguine acc. to pkg.

Make Gravy by Melting butter in skillet and then adding flour. Cook for a few minutes while whisking. Pour in beef broth and Worcestershire, bring to simmer. Add heavy cream. Let simmer until gravy thickens about 10 minutes. Season with salt and pepper to taste. Mix meatballs, linguine and gravy, sprinkle with parsley.