Monday, February 8, 2016

Ranch Chicken Skillet

Ingredients:

2 tsp Olive oil
2 cups cooked chicken (bite sized pieces)
1 lb pkg of broccoli stir fry veggies
2 T ranch dressing mix
1 can black beans, drained
½ cup instant brown rice, uncooked
1 can fire roasted diced tomatoes, undrained
½ cup chicken broth
minced dried onion (to taste)
shredded cheese

Directions:

In deep skillet, heat oil, chicken, frozen stirfry, ranch dressing mix and saute for 2 minutes.

Stir in onion flakes, beans, tomatoes, rice and broth. Bring to a boil, then cover. Simmer on low for 5 minutes until rice is tender.

Sprinkle cheese over skillet and let stand covered for 5 minutes until liquid is absorbed.

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