Tuesday, January 31, 2012

String Cheese Meatloaf

1 c. plain spaghetti sauce
1 egg, slightly beaten
1 c. bread crumbs
dash of italian seasonings
3 garlic cloves, minced
1 tsp. rosemary
1 lb. burger
1/2 lb. sausage
3 pieces string cheese or mozzarella chunks or any cheese really

In bowl, combine 1/2 c. sauce, egg, bread crumbs, garlic and rosemary. Crumble meats on top and mix well. Press 1/2 of mixture in greased loaf pan. Cut one string cheese in half and place the cheeses down the middle. Cover well with remaining meat mixture.
Bake uncovered @ 350 for 1.5 hours til internal temp is at least 160. Drain. Pour remaining sauce on top and cook for 10 min. Let stand 10 min. before slicing.

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