Tuesday, February 14, 2012

Honey Herbed Pork Loin Glaze

pork meat sliced in 1/2" thinkness
1 T. melted margarine
garlic powder, salt, tarragon, thyme, paprika, pepper, cayenne pepper, honey

On ungreased or aluminum foil lined baking sheet, place pork and brush with butter. Sprinkle all herbs on. (I take a bit in my fingers and sprinkle that way, comes out too fast from bottles). Broil for 5 min. Turn over and broil for 3 more minutes. Brush on the other side warmed honey and broil for 3 more minutes til done.

I love this one, so fast and nice tasting.

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