Garlic Broth

I will never have plain chicken stock when I am sick again - This is awesome broth.

8 c. chicken stock

3 Tbs. minced garlic or more

2 Tbs. olive oil (either saute fresh garlic in this or just put in a glug :)

½ tsp. paprika 

Sprinkle in a generous helping of parsley, then a bit of  thyme, oregano, and basil

salt and ground black pepper to taste

 

Bring everything to a boil, then simmer 30 minutes. YUM.