3 c (give or take) leftover Chili
1 c (give or take) spaghetti sauce
8 manicotti shells
1 egg, beaten
1 c shredded cheese
1/4 c parmesan shredded
1 sm carton ricotta cheese
Combine chili and sauce
Boil manicotti according to directions.
Combine egg and cheeses.
Pour 1/2 of the chili mixture in a greases 9x13 pan.
Fill manicotti shells and place on top of mixture.
Pour rest of chili mixture on top of shells.
Bake 350 degrees for 40 minutes.
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