Tuesday, June 5, 2012

Shepherd's Pie

This uses up mashed potatoes nicely.

1 lb burger, 1 onion

Brown burger and onion

2 c. frozen veggies, 1/2 c beef broth, 1 tsp worchesterchire, 1 tsp salt, 1/4 tsp pepper, 2 garlic cloves, minced, 1 can tomatoes drained

Add the above to meat and heat through

Mashed Potatoes (2 cups? Enough to spread on top) and Shredded Cheese

Place the meat mixture in a casserole dish, spread mashed potatoes over the top, top with shredded cheese.

Bake at 400 degrees for 20 minutes

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