Swedish Meatballs

Premade Meatballs
Linguine
Gravy

• 2 Tbs butter
• 2 Tbs flour
• 1 1/2 c beef broth
• 2 tsp Worcestershire sauce
• 1/4 c heavy cream
• salt and pepper to taste
• Parsley to garnish

Make Meatballs in oven according to package, Make Linguine acc. to pkg.

Make Gravy by Melting butter in skillet and then adding flour. Cook for a few minutes while whisking. Pour in beef broth and Worcestershire, bring to simmer. Add heavy cream. Let simmer until gravy thickens about 10 minutes. Season with salt and pepper to taste. Mix meatballs, linguine and gravy, sprinkle with parsley.