Monday, September 19, 2016

Root Beer Roast

4-6 lb pork roast
1 can root beer
1Tbsp liquid smoke
Rust seasoning blend
salt and pepper
BBQ sauce

Rinse pork roast and pat dry. Rub Rust into Roast.
Sprinkle with salt and pepper and put in slow cooker.
Pour root beer and liquid smoke around the roast.
Cook on low 8-10 hours until pork is tender.
Remove roast and discard liquid, remove fat and shred.
Place on hamburger buns and top with BBQ sauce.

No comments:

Post a Comment